workers compensation

Whether you specialize in carpentry, web design, or accounting, the availability of online resources and professional networks enables almost anyone to engage with potential clients and manage essential day-to-day business tasks independently. This growing pool of freelancers and self-employed professionals has simplified the process for employers, making it easier than ever to hire independent contractors to fulfill specific business needs.
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As a business owner in Florida, you have the option of hiring contract or permanent employees – and many more businesses are using contract workers while sorting out the uncertainty in the economy. A contract employee is essentially a freelancer who has agreed to work for you for a mutually-agreed upon period of time, which may be extended if you see fit. A permanent employee has been hired with the understanding that he or she will go on working for you until a termination or a resignation. Both types of employees have their advantages and disadvantages. Some of the advantages of contract employees, however, are illusory.
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Our commerical insurance sales department experienced a 60% success rate last year, which is about double the industry average.This means that for every 10 businesses that we presented a proposal for insurance to, 6 became customers.All of these already had an agent they had a relationship with and they all had programs of insurance coverages they thought were well thought out and fairly priced or they would not have bought it in the first place.However, 60% felt the JP Perry Insurance proposal was superior enough, through some combination of coverage improvement, expertise and price, to leave their current insurance relationship and choose JP Perry instead.Change is diffcult and so people must be really impressed by what JP Perry offers to move from their current agent and hire us!We are really proud of these results and we believe that is the real proof that we are delivering on our goal of providing the best in expertise, coverage and price to our customers.Year after year, for 60 years.
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No matter if your food service establishment is a cafe, deli, diner, or upscale restaurant, all such businesses share certain common risks.
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